Name: Quaker® Banana Bread Overnight Oats
Ingredients: 3 cups skim or 1% milk; 2 tablespoons honey; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon salt; 3 bananas, divided; 3 cups (750 mL) Large Flake Quaker® Oats; 0.25 cup chopped toasted pecans; 1 cup Plain or vanilla non-fat yogurt

Ingredients

3 cups skim or 1% milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla extract
0.5 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon salt
3 bananas, divided
3 cups (750 mL) Large Flake Quaker® Oats
0.25 cup chopped toasted pecans
1 cup Plain or vanilla non-fat yogurt

Steps

Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).