Pyaz pakoda

Ingredients

• 2 medium sized sliced onion
• 1 tbsp red chilli powder
• 1/2 tsp or as per taste salt
• 1/2 tsp turmeric powder
• 1/4 cup besan
• 2 tbsp chopped coriander leaves
• As required Oil for frying

Steps

1. Add sliced onion in bowl.
2. Add red chilli powder, salt and turmeric powder in it.
3. Add chopped coriander leaves.
4. Now add besan mix well keep aside for 1 hr.
5. After 1 hr mix well once again. No need to add water.
6. Heat oil. Fry pyaz pakoda in it till crisp. Then serve hot with ketchup and garma garam chai.