Pyaz Ki Subzi Recipe (Indian Recipes)

Ingredients

• 12 to 15 baby onions, peeled
• 1 tsp red chilli powder
• 1 tsp dhaniya powder (coriander powder)
• 1 tsp fennel seeds (saunf)
• 3/4 tsp dried mango powder (amchur)
• 2 tsp oil
• salt (namak) to taste

Steps

1. Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.
2. Make criss cross slits on the onions and stuff with the masala mixture.
3. Heat the oil in a non-stick pan, add the stuffed onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned. Serve hot.