Pyaaz Curry Patta Chaach Recipe – Onion And Curry Leaves Spiced Buttermilk

Ingredients

• 1 cup Curd (Dahi / Yogurt)
• 1/2 cup Milk
• 1/2 cup Water
• 1 Onion
• 15 Curry leaves
• 2 sprig Coriander (Dhania) Leaves chopped
• Salt to taste
• Black pepper powder to taste

Steps

1. To begin making Onion Curry Patta Chaach recipe, get ready with all the ingredients. In a chutney jar, coarsely grind onion, curry leaves and coriander sprigs.
2. In a jug, mix all the ingredients including curd, water, milk, salt, black pepper, the ground onion and curry leaves.
3. Using an immersion hand blender or mixer, blend the Chaach until frothy.
4. Serve Onion Curry Patta Chaach recipe chilled topped with ice cubes to add to its coolness.
5. This chaach/ buttermilk recipe goes well with any weekday dinner idea or this buttermilk recipe can also be served when the guests arrive during hot summer daytime.
6. Serve Onion Curry Patta Chaach Recipe along with Mixed Vegetable Sambar,Steamed Rice and Cabbage Thoran for a weekday meal.