Purple CABBAGE SABJI (STIR-FRY)

Ingredients

• 1 Purple Cabbage
• ​1 teaspoon oil
• ​1 teaspoon ginger-chili paste
• ​Salt to taste
• ​1/2 teaspoon sugar
• ​1/2 teaspoon red chili powder

Steps

1. First, separate the leaves of the purple cabbage and remove the midrib. Do not throw away the midrib, as you can use it to make lemonade. Now, finely chop the cabbage leaves and set them aside.
2. Heat oil in a wok. Once hot, add mustard seeds and let them splutter. Then, sauté the ginger-chili paste. Now, add the chopped purple cabbage, followed by salt and sugar. Stir well. Adding the salt and sugar at this stage helps to maintain the cabbage's beautiful color.
3. Do not cover the wok. Cook the cabbage on a low flame, stirring occasionally. Because the midrib has been removed, the cabbage will become tender-crisp very quickly.
4. Once cooked, turn off the heat and mix in the red chili powder. Right away, transfer in serving bowl… Serve it hot.