Skip to content
Puppy Chow with Crispix
Ingredients
- 0.5 cup butter
- 1 cup creamy peanut butter
- 2 cups milk chocolate chips
- 1 (17.5 ounce) package crispy corn and rice cereal (such as Crispix®)
- 1 pound confectioners' sugar
Steps
- Place butter into a saucepan over medium heat. Add peanut butter and cook until butter is half melted. Stir in chocolate chips; continue cooking and stirring until melted and smooth.
- Place cereal in a large bowl. Pour melted chocolate and peanut butter mixture over cereal and toss until well coated.
- Transfer coated cereal to a large paper sack and pour in confectioners' sugar. Fold down the top of the bag to seal, hold it tightly, and shake well to coat all cereal pieces.
Next recipe: Puppy Chow II