Punjabi Choori Recipe (Sweet Crumbled Rotis)

Ingredients

• 4 Tawa Paratha leftover or fresh
• 2 teaspoons Ghee
• Mixed nuts like cashew and almonds, chopped finely
• 2 tablespoons Sugar or grated jaggery

Steps

1. To begin making the Punjabi Choori Recipe, first break the paranthas in small pieces, by shredding it with your hands.
2. Then place it in a mortar and pestle and further pound it into a coarse crumbly mixture. This can also be done in a chopper or food processor.
3. In a kadhai, warm some ghee and roast the dry fruits for about 2 minutes till fragrant and nutty.
4. Add the crumbled roti powder to the ghee and nuts. Saute together for 2-3 minutes.
5. Switch off the flame at this point and add the sugar or jaggery powder. Toss it all together for a couple of minutes till incorporated.
6. Turn off the heat, transfer into a bowl and serve the Punjabi Choori recipe warm with a glass of milk.