Punjabi butter chicken recipe

Ingredients

• 1/2 cup Curd
• to taste Salt
• 1 tbsp Red chilli powder
• 1 tbsp Chicken tandoori masala
• 500gm Chicken boneless breast
• 1 tbsp Ginger garlic paste
• 1 cup Onion chopped
• 5-6 Tomatoes
• as per taste Tomato ketchup
• 1 cup Cream
• 15 Cashew
• 50 g Butter
• 1-2 tbsp Sugar
• as per taste Kashmiri red chilli powder
• 1/2 tbsp Garam masala

Steps

1. Keep marinated chicken in fridge for 2 hrs.
2. First cook all the ingredients and grind them in grinder and make smooth paste
3. Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
4. Serve with chapati rice paratha