Pumpkin Stuffing Bread

Ingredients

• 2.5 cups all-purpose flour
• 2 cups whole wheat flour
• 2 cups white sugar
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 4 eggs, beaten
• 2 cups pumpkin puree
• 2 teaspoons salt
• 1 cup butter, softened

Steps

1. Butter two 9×5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
2. In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
3. In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
4. Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.