Ingredients
- 1 (15 oz) can of plain pumpkin puree
- 3 ounces Prosecco
- 1 1/2 ounces soda water
- 1 cinnamon stick (for garnish)
Steps
- Add pumpkin spice shrub to a wine glass filled with ice. Add 3 to 4 ounces of Prosecco.
- Add ice and top with about an ounce of soda water. Garnish with cinnamon stick.