Pumpkin Pie Mug Cake

Ingredients

• 1 egg
• 0.25 cup dark brown sugar
• 1/3 cup all-purpose flour
• 0.25 cup canned pumpkin puree
• 1 tablespoon white sugar
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt

Steps

1. Crack egg into a microwave-safe mug; whisk in brown sugar. Add flour, pumpkin purée, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
2. Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.