Pumpkin Masala Paratha

Ingredients

• 1 bowl wheat flour
• 1 piece pumpkin
• 1 tsp roasted cumin powder
• 1 tsp red chilli powder
• 1 tsp dry mango powder
• 1 tbsp oil
• 1 tbsp kasuri methi
• 1 tsp salt
• 2 tbsp ghee

Steps

1. First peel the pumpkin skin and grate. Take a bowl add wheat flour, grated pumpkin, kasuri methi, cumin powder, salt, turmeric powder, red chilli powder, mango powder, oil, mix it properly and then add little water and knead to a soft dough. Keep aside for 10 minutes to set.
2. Now divide the dough into equal small portion ball and roll it into a round shape paratha. Heat the tawa, place the paratha on it and cook on low heat one side for 2-3 minutes and flip it and cook another side till golden brown then spread ghee and fry both sides nicely. Paratha is ready.
3. Pumpkin Masala Paratha is ready to serve with curd.
4. Enjoy !!!