Pumpkin-Dill leaves in mustard oil

Ingredients

• 500 gms yellow pumpkin, cubed
• 1 bunch dill leaves, cleaned and chopped
• 4 dry red chillies
• 1 tbsp chopped garlic
• 2-3 tbsp mustard oil
• 1/2 tsp fenugreek seeds
• 1 tsp fennel seeds
• 1 pinch asafoetida
• 1/2 tsp tsp chilli powder
• 1/2 tsp garam masala powder (optional)
• 1/2 tsp dry mango powder
• 1 tsp salt or to taste

Steps

1. Heat up oil, add fenugreek, fennel seeds, dry red chillies, garlic and asafoetida. Fry for a minute.
2. Add cubed pumpkin with skin on
3. Add salt and stir for a while. Now add chopped dill
4. Mix well and continue cooking. Cover and cook for 5 minutes
5. Add red chilli powder, dry mango powder and garam masala powder, stir gently. Dont let the pumpkin get mushy.
6. Cook until all the liquid evaporates. It's ready to serve