Pumpkin Custard Pie I

Ingredients

• 1 (9 inch) pie shell
• 1 cup pumpkin puree
• 3 eggs
• 1 tablespoon all-purpose flour
• 0.25 cup packed light brown sugar
• 0.5 cup white sugar
• 0.5 teaspoon salt
• 1/3 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 2 cups milk

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
3. Bake in preheated oven for 50 minutes, or until set in center.