Pumpkin Crunch Cobbler

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 cup milk
• 3 eggs
• 0.5 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.125 teaspoon ground cloves
• 1 (18.25 ounce) package butter cake mix
• 0.75 cup butter, melted
• 0.75 cup chopped pecans

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
2. Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.
3. Bake in the preheated oven until golden brown, about 1 hour.