Pumpkin Chocolate Chip Cookies

Ingredients

• 1 cup canned pumpkin
• 1 cup white sugar
• 0.5 cup vegetable oil
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 2 cups semisweet chocolate chips
• 0.5 cup chopped walnuts
• 1 tablespoon vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet; set aside.
2. Mix pumpkin, sugar, oil, and egg together in a large bowl. Stir baking soda and milk together in a small bowl until baking soda dissolves. Stir into pumpkin mixture until well combined.
3. Stir flour, baking powder, cinnamon, and salt together in a medium bowl. Add flour mixture to pumpkin mixture until well combined. Fold in chocolate chips, walnuts, and vanilla extract until just combined.
4. Drop by spoonful on the prepared baking sheet; bake in the preheated oven until golden and firm, about 10 minutes.
5. Let cool on the baking sheet for 2 minutes; transfer to a wire rack to cool completely.