Name: Pulissery/Kerala Sadya Moru Curry
Ingredients: 500 ml homemade sour Curd; 1/2 tsp Salt; 1 cup water; 50 gm grated Coconut; 1 tsp Cumin seeds; 5-6 pieces Shallots; 1 piece Green Chilli; 1/2 tsp Turmeric powder; 1/2 tsp Salt; 2 tbsp Coconut oil; 1 tsp Black Mustard Seeds; 10-12 Curry Leaves; 2-3 dry Red Chillies; 3-4 thinly sliced Shallots; 1/2 tsp grated Ginger

Ingredients

500 ml homemade sour Curd
1/2 tsp Salt
1 cup water
50 gm grated Coconut
1 tsp Cumin seeds
5-6 pieces Shallots
1 piece Green Chilli
1/2 tsp Turmeric powder
1/2 tsp Salt
2 tbsp Coconut oil
1 tsp Black Mustard Seeds
10-12 Curry Leaves
2-3 dry Red Chillies
3-4 thinly sliced Shallots
1/2 tsp grated Ginger

Steps

Grind coconut, cumin seeds, shallots, and green chilli into a smooth paste.
Whisk the sour curd with turmeric powder and salt until smooth.
Mix the coconut paste with water and bring to a gentle simmer.
Lower the heat, add the curd mixture and stir continuously. Do not boil. Prepare the tempering and add to it.
Cook for 2-3 minutes until heated through, then remove from heat. It's absolutely ready to be dished out. Serve with family meals. Enjoy!