Puff pastry with pineapple:🥐🍍

Ingredients

• 8 slices pineapple in juice
• 8 glacé cherry
• 1 roll of puff pastry
• 1 egg for brushing;
• icing sugar for decoration

Steps

1. Preheat the oven to 190ºC. First, drain the pineapple slices well from the juice; Take the roll of puff pastry, divide it into six equal pieces, six squares.
2. In each square, 1 cm from the edge, cut the corners with the tip of the knife, leaving 1 cm of uncut space between one corner and the next.
3. Place the pineapple slice in the centre and Fold each corner of the puff pastry square towards the centre of the pineapple, seal by adding a cherry in the centre. Repeat for all six squares Transfer to a baking sheet.
4. Brush each sheet of pastry with beaten egg then Bake at 190° fan-assisted for 15 minutes. Remove from the oven, let cool and sprinkle with icing sugar.