Puff Pastry Honeycomb Bread

Ingredients

• 1-2 packs Puff Pastry Squares
• 1 pack Amul Cheese Squares
• 1-2 tbsp Sesame Seeds
• 1-2 tbsp Black Seeds or Kalonji
• 1/4 cup Milk
• 1 cup Sugar
• 1 cup water
• 1 tsp Rose water

Steps

1. Thaw the puff pastry squares as the first and the foremost step towards this beautiful recipe. Cut each into 4 equal mini squares.
2. Place a piece of amul cheese squares in each of the mini puff pastry square. Close it well and roll between your palms to shape it up. See to it that the ball is smooth and roun
3. Arrange them all closely just as to resemble a honeycomb. Give milk wash and sprinkle black seeds or sesame seeds on top.
4. Bake in a preheated oven on 180° for 20 to 25 minutes. Make sugar syrup of one string consistency with all the ingredients listed under it. While it's still hot and just out of the oven, pour this sugar syrup on top so as to drench it completely.
5. Soft and fluffy Honeycomb Bread is all ready to be devoured. Enjoy!