Ingredients
- 3 cups water
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 cups uncooked calrose rice, rinsed
Steps
- Gather all ingredients.
- Bring water, oil, and salt to a boil in a saucepan over high heat.
- Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes.
- Stir again and serve. Rice may be a little sticky and may stick to the bottom of the pot.