Name: Protein Pumpkin Pie Parfait
Ingredients: 2 Cans (29 oz.) Pumpkin Puree; 4 scoops Vanilla Whey Isolate Protein Powder; 1 cup Calorie Free Maple Syrup; 1 sleeve (or 9 sheets) Graham Crackers (Crushed); 1 (13 oz) Can Light Whipped Cream; 2 tablespoons Pumpkin Spice

Ingredients

2 Cans (29 oz.) Pumpkin Puree
4 scoops Vanilla Whey Isolate Protein Powder
1 cup Calorie Free Maple Syrup
1 sleeve (or 9 sheets) Graham Crackers (Crushed)
1 (13 oz) Can Light Whipped Cream
2 tablespoons Pumpkin Spice

Steps

Mix pumpkin puree in the bowl with whey protein isolate, syrup and pumpkin spice. Blend till smooth and spice is evenly distributed.
Spoon mixture into parfait cups and layer with crushed graham crackers and whipped cream. The layers can be as thick or thin as you want. I prefer a thicker bottom layer.
Garnish with pumpkin spice and graham crackers, if desired. Chill for half hour for a pie like consistency.