Protein poha cheela

Ingredients

• 1 cup poha soaked leftover
• 2 tsp paneer crumble
• 2 tsp besan
• 1/2 cup sooji
• 2 tsp curd
• 2 tsp tomato chopped
• 2 tsp cabbage chopped
• 2 tsp capsicum chopped
• 2 tsp coriander leaves chopped
• 1/2 tsp pepper powder
• Salt to taste
• as needed Oil
• 1/2 tsp hing
• Chutney for serving

Steps

1. Grind to fine batter with poha,sooji,paneer,salt and curd.
2. Add chopped veggies to it and mix,add hing and little water and combine everything well.
3. Heat pan spread oil and pour a ladle full of prepared batter and cook for a few minutes turn on the other side and cook for another few minutes, transfer to a plate.
4. Serve with chutney.