Pretzel-Crusted Salmon Patties

Ingredients

• 1 (14.75 ounce) can pink salmon, drained
• 0.25 cup chopped onion
• 4 tablespoons all-purpose flour, or more as needed
• 1 large egg
• 3 teaspoons ground black pepper
• 1 teaspoon lite salt, or more to taste
• 1 (10 ounce) package pretzels
• 1 tablespoon olive oil, or as needed

Steps

1. Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
2. Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
3. Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.