Pressure Cooker Mix Veg Indian Curry Recipe

Ingredients

• 4 tbsp oil
• 1/4 cup chopped carrot
• 1/4 cup chopped french beans
• 1/2 cup cauliflower florets
• 1/4 cup matar (green peas)
• 1/2 cup chopped capsicum
• 1 cup paneer (cottage cheese) cubes
• 1 black cardamom (badi elaichi)
• 1 small dalchini (cinnamon) stick
• 1 bay leaf (tejpatta)
• 1 tsp cumin seeds (jeera)
• salt (namak) to taste
• 1 tbsp kasuri methi (dried fenugreek leaves)
• 1 tbsp finely chopped coriander (dhania)
• 1 cup roughly chopped onion
• 3/4 cup chopped tomato
• 6 to 8 garlic (lehsun) cloves
• 1 tsp chopped ginger (adrak)
• 1 tbsp dhaniya (coriander)
• 1/2 tsp haldi powder (turmeric powder)
• 1 tbsp red chilli powder
• 2 tsp coriander-cumin seeds (dhania-jeera) powder
• 1/4 tsp garam masala
• 1/4 tsp chaat masala

Steps

1. To make pressure cooker mix veg curry recipe, heat 2 tbsp oil in a broad nonstick pan, add carrot, french beans, cauliflower, green peas, capsicum and paneer.
2. Sauté on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside.
3. Heat 2 tbsp oil in a pressure cooker, add cardamom, cinnamon, bayleaf and cumin seeds. Sauté for a minute.
4. Add the prepared masala paste, cook on a medium flame for 2 to 3 minutes.
5. Add the sautéed vegetables, salt to taste and 1 cup hot water. Mix well.
6. Pressure cook for 1 whistle. Allow the steam to escape then open the lid.
7. Add kasuri methi and coriander. Mix well and serve pressure cooker mix veg curry recipe hot.