Prawns Ball Puttu

Ingredients

• 2 cup Rice flour
• 3 cup hot water
• 1 and half cup grated coconut
• 1 tsp Aniseed
• 1 cup shallots chopped
• 500 gm Prawns
• 4 tsp Chilli powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 3 tsp Ginger garlic paste
• 1 tbsp Coriander leaves chopped
• Salt as needed
• 1 tbsp Oil
• 3 Green chilies
• 1 tsp Lemon juice

Steps

1. Marinate the prawns with all powders, salt & lemon juice 15 min. Fry it in the hot oil. Crush the fried prawns in a mixer
2. Keep it aside. Saute the chopped shallots, ginger garlic paste, chopped green chilies, in the same pan(fried prawns).then add oil, required salt,
3. Mix it well.Then add grated coconut (half cup) & crushed prawns. Stir it on low heat
4. Finally add chopped coriander leaves. Mix it well. Remove from heat. Prawns filling is ready.
5. Mix the rice flour with hot water. salt & 1 tsp oil.Make rice dough. Then crush the remaining grated coconut with 1 tsp chopped onion, Aniseed., transfer it into the rice dough & mix it well.
6. Make balls, then press it, fill the prawns mixture & roll it with grated coconut.
7. Steam it 20 min over boiling water.Then Remove from heat.
8. Serve hot.