Prawn fried rice

Ingredients

• To fry prawns
• 250 gms large prawns
• 1 tbsp ginger garlic paste
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• Juice of half lemon
• 1 tbsp rice flour
• to taste Salt
• To saute rice
• 2 cups rice
• 1 large onion
• 5 pods garlic chopped
• 10-12 peppercorn
• 1 bay leaf
• 2 green cardamom
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 4-5 mint leaves
• As needed Oil for frying
• 4 tbsp Oil to saute rice

Steps

1. Cook the rice in your usual way, adding a tbsp of oil.
2. Thoroughly wash the peeled and deveined large prawns.
3. Mix ginger garlic paste, turmeric powder, red chilli powder, salt, lemon juice and rice flour into them well.
4. While the rice cooks, fry the marinated prawns golden brown and set aside. Once the rice is done, fluff it on a wide plate.
5. Heat oil in a large wok. Add all the whole spices, cardamom and peppercorns, and the chopped garlic, and let them fry for 2 minutes.
6. Saute the chopped onion in it. Once pink, add red chilli powder and turmeric, then mix the rice in well.
7. When the rice has taken on the masala's colour, add the fried prawns and mix everything together.
8. Finish with chopped mint leaves; the fried rice is ready to serve.