Poulet de champignon

Ingredients

• Marination
• 2 pieces Chicken leg
• 1 tbsp Musterd oil
• 1 tbsp Musterd powder
• 1/4 tsp Salt
• Tempering
• 1 tsp Musterd Oil or butter
• 1 tbsp Garlic finely chopped
• 1 tsp Musterd powder
• 1 tsp Black pepper
• 1 Fresh red chilli
• 1/3 cup Fresh cream
• 1/2 tsp Parsley finely chopped
• to taste Salt
• 1/4 cup Wine

Steps

1. Take chicken leg wash it and put in bowl now add musterd seeds powder and musterd oil, salt allow to marinate for 15 to 20 minutes
2. Now heat oil deep saucepan to simmering point add the marinated chicken leg psc into the pan still throughly and cook until the chicken les are fried to golden brown colour, do not overcook
3. Now take same saucepan heat in oil or butter add in chopped garlic saute on low flame until golden colour then add black pepper and musterd seeds powder, mix well together now add red wine in it and mix well simmer for 2 minutes then add fresh cream mix well together then add fried Chicken leg psc mix well add chopped parsley, fresh red chilli, salt to taste mix well cook for 2 to 3 minutes
4. Ready to Eat and serve
5. This recipe is from France basic Ingredients are mustard oil, mustard seeds crushed and garlic giving rich test with fresh cream and red wine….