(Potatoes) Aloo Pulao

Ingredients

• 1 cup Oil
• 2 Big size slice cut Fry onion
• Garam Masala Whole (3 green cardomon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1)
• 1 tsp Shahi zeerah (Jeerah)
• 2 Bay leaf
• 2 tbsp Ginger Garlic paste
• Half tsp Turmeric powder
• 2 big size Potato cubes
• 1 cup Tomato
• 2 tbsp Red chilli
• 1 tbsp Garam Masala Powder
• 1 tbsp Cardomon Powder
• Salt (as ur taste)
• 10-12 Green chilli
• 4-6 tbsp Yoghurt
• 2 Glass Water
• Fry Onion
• 1 kg (1000 gram) Basmati Rice
• 5-6 tbsp Mint leave
• 4 Glasses Water

Steps

1. Take a pot add oil,Onion cook until light brown then take out in other plate.
2. Then add Garam Masala Whole, Shahi zeerah(jeera), bay leaf make fry.
3. Then add Ginger garlic paste, turmeric powder,potato, tomatoes, red chilli powder,
4. Garam masala powder,cardamom powder, salt, green chilli, yoghurt, water 2 glass and then cover it to cook until the oil come up.
5. And add potato get soft then add rice, fry onion, mint leave and water 4 glass. And cover it to cook. Aloo pulao is Ready.