Potato Subzi

Ingredients

• 4-5 medium sized Potatoes, peeled and cut into small cubes
• 2 tsp of olive oil or regular oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• ½ tspurad dal
• ½ tsp of methi /Fenugreek seeds
• ¼ tsphing/Asafeotida
• 2 sticks of curry leaves
• 1 tsp chopped ginger
• 2 chopped green chilies
• ½ tsp Turmeric powder
• Salt to taste

Steps

1. Heat 2 tsp of oil in a broad pan, add mustard seeds, cumin seeds, fenugreek seeds and urad dal. Let the sauté for few seconds. Add curry leaves and let them crackle.
2. Now add asafetida, chopped ginger and chillies, sauté for a few minutes.
3. Add the diced potatoes, turmeric and salt. Mix well and sprinkle some water.
4. Cover with a lid and cook until the potatoes are cooked and soft.
5. Serve the potato subzi hot garnished with some coriander leaves.