Potato Stuffed Onion Bread Roll Fritters – Aloo Pyaz Bread Roll Pakore

Ingredients

• 6 bread slices
• 2 boiled potatoes
• 4 long thin slice cut onions
• 1 cup besan – gram flour
• 1/3 + 1/2 tsp turmeric powder
• 1 tsp kashmiri red chilli powder
• 1 chopped green chilli
• 1/4 tsp hing
• 1/8 tsp baking soda
• 1 tsp ginger chilli paste
• 1/2 tsp pav bhaji masala
• 1/2 tsp aamchur powder
• 1 tsp chopped coriander
• 6 tsp green chilli coriander chutney
• Salt to taste
• Oil to deep fry
• Water as required

Steps

1. Cut the edges of bread slices. Roll it and flatten all bread slices with the help of a rolling pin. Mash boiled potatoes, add hing, salt, pav bhaji masala, aamchur powder, and coriander. Mix well. Make equal size of balls and give a cylinder shape to each.
2. Take a bowl, add long hin cut onion slices. Add salt, baking soda, hing, green chilli, turmeric powder, and red chilli powder. Mix well. Add water as required to make thick batter to coat on bread rolls.
3. Spread green chillies chutney on each flatten bread. Put potato cylinder roll on it, and slightly press and roll bread. Seal the edges by applying water.
4. Heat a kadai, add oil. Coat bread roll in onion besan batter. Put in oil. Fry it both sides, on a medium flame till turns crispy golden yellow.
5. Make all Fritters rolls in the same way. Serve hot with tomato ketchup and spicy chutney..