Potato, Sausage and Egg Breakfast Casserole

Ingredients

• 1 serving PAM® Original No-Stick Cooking Spray
• 1 (16 ounce) container Egg Beaters® Original
• 0.5 cup fat free milk
• 0.25 teaspoon garlic salt
• 4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
• 2 cups refrigerated shredded hash brown potatoes
• 0.5 cup chopped red bell pepper
• 0.5 cup shredded sharp Cheddar cheese

Steps

1. Preheat oven to 350 degrees F. Spray 8×8-inch glass baking dish with cooking spray; set aside.
2. Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
3. Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.