Potato Salad With Eggless Mayonnaise Recipe

Ingredients

• 1 1/4 cups boiled and peeled baby potatoes, halved
• 1/2 cup sliced capsicum
• 1 cup iceberg lettuce, torn into pieces
• 1/2 cup mayonnaise
• salt (namak) and to taste
• 1/2 tsp garlic (lehsun) paste
• 1 tbsp melted butter
• 4 bread slices

Steps

1. Combine the butter and garlic paste in a bowl and mix very well.
2. Place the bread slices on a baking tray, spread little of the butter-garlic mixture evenly over it. Bake in a pre-heated oven at 200 ºc (400ºf) for 10 to 12 minutes.
3. Place the bread slices on a clean, dry surface and cut each toasted garlic slice into 6 equal cubes. Keep aside.
4. To make potato salad with eggless mayonnaise combine all the ingredients in a deep bowl and toss well using two spoons.
5. Add the garlic croutons and toss gently using two spoons.
6. Serve the potato salad with eggless mayonnaise immediately.