Name: Potato Salad—German Kartoffel
Ingredients: 5 potatoes; 2 tablespoons vinegar; 0.5 teaspoon white sugar; salt and ground black pepper to taste; 1 onion, finely chopped; 2 tablespoons pickled gherkins, chopped; 0.25 cup creamy salad dressing (such as Miracle Whip®); 4 hard-boiled eggs, cut into wedges, divided; 2 tablespoons chopped fresh parsley, or as desired

Ingredients

5 potatoes
2 tablespoons vinegar
0.5 teaspoon white sugar
salt and ground black pepper to taste
1 onion, finely chopped
2 tablespoons pickled gherkins, chopped
0.25 cup creamy salad dressing (such as Miracle Whip®)
4 hard-boiled eggs, cut into wedges, divided
2 tablespoons chopped fresh parsley, or as desired

Steps

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
Whisk vinegar, sugar, salt, and black pepper together in a large bowl; add potatoes, onion, and chopped gherkins. Stir in salad dressing; fold 3/4 egg wedges into salad. Garnish with remaining egg wedges and parsley. Cover bowl with plastic wrap; refrigerate before serving, 1 hour.