Potato Poha Cutlet

Ingredients

• 4 potatoes washed boiled peeled and mashed
• 2 cups thick poha grind into coarsely powder
• 1 onion finely chopped
• 1 tbsp red chilli powder
• 1/2 tsp turmeric powder
• 4 green chillies finely chopped
• 1 inch ginger finely chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp dry mango powder
• salt to taste
• handful coriander leaves finely chopped
• 3 tbsp gram flour

Steps

1. In a bowl add boiled mashed potatoes. To this add grinded poha powder, finely chopped onions, green chilli, ginger, coriander leaves, salt, gram flour and powdered masala. Mix all ingredients very well. Sprinkle little water and make a dough.
2. Apply oil to hands. Take lemon size dough and flatten it to round shape.
3. Heat oil in a pan and gently place the cutlets one by one into hot oil and shallow fry on both sides till crispy and golden brown.
4. Serve hot with ketchup or green chutney.