Potato-paneer shahi kofta

Ingredients

• 4-5 Potatoes
• 1 tbsp Paneer grated
• 3 Onion
• 2 Tomato
• 1 tsp Ginger garlic paste
• as required Oil
• 1 tbsp Cream or malai
• 1 tsp Black pepper
• to taste Salt
• 2 tsp Red chilli Powder
• 1 tsp Turmeric powder
• 2 tsp Coriander powder
• 2 Bay leaves
• 1 small piece Nutmeg
• 1 tbsp Cashew, raisins chopped
• 2 tsp Cornflour
• 1 tsp Cumin seeds

Steps

1. Boil potatoes and mash them or grate them.
2. Grate paneer too.
3. Mix spices and salt in potato paneer mix, add little cornflour for binding.
4. Make small balls and fill chopped nuts in it.
5. Heat oil fries these balls till golden brown.
6. Now the balls are fried.
7. Heat oil in a kadhai crackle cumin seeds, bay leaves, and nutmeg.
8. Add onion paste and roast till brown.
9. Add Ginger garlic paste and all spices and salt.
10. Make tomato puree.
11. Add it in the onion mix,roast it properly.
12. Now add water as required.
13. Transfer kofta add cream and chopped coriander leaves.