Potato Leek Latkes

Ingredients

• 2 russet potatoes, cut into small pieces
• 1 leek, cut into small pieces
• 3 eggs
• 0.25 cup flaxseed meal
• 1 teaspoon salt
• 0.5 cup grated Parmesan cheese

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
3. Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
4. Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.