Potato Cutlets

Ingredients

• 2 medium (about 300g) Potato
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 tsp red chilli powder
• 1 tsp kasuri methi
• 1/2 cup (about 30g) Bread crumbs
• Oil for frying

Steps

1. Boil potatoes until soft, then mash them.
2. Mix mashed potatoes, red chilli powder, salt, kasuri methi and pepper mix well.
3. Add bread crumbs an mix well
4. Shape mixture into small patties.
5. Heat oil in a pan and fry patties until golden brown on both sides.
6. Drain on paper towels and serve hot.