Potato Cheese Garlic Tikki Recipe (Lehsuni Tikki)

Ingredients

• 1 1/2 cups boiled and boiled and mashed potatoes
• 1/2 cup grated processed cheese
• 2 tbsp finely chopped garlic (lehsun)
• 1/4 cup finely chopped onion
• 2 tbsp finely chopped mint leaves (phudina) leaves
• 2 tbsp finely chopped coriander (dhania)
• 2 tsp red chilli powder
• 2 tbsp cornflour
• 1 tbsp finely chopped almonds (badam)
• salt (namak) to taste
• oil for deep-frying
• green chutney.

Steps

1. To make potato cheese garlic tikki, combine all ingredients in a deep bowl and mix well.
2. Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
3. Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
4. Serve the potato cheese garlic tikki immediately with green chutney.