Potato-Beet Salad in Cucumber-tofu dressing

Ingredients

• For dressing
• 100 g soft or freshly prepared tofu
• 150 g chopped cucumber
• 1/2 tsp black salt
• 1 tsp oregano
• 1 tsp chilli flakes
• 1 large green chilli
• 25 g coriander chopped with stems
• 1 large potato boiled and chopped
• 1 large beet steamed and chopped
• 1 tbsp olive oil
• 1 tsp black sesame seeds
• 1/2 tsp lemon juice

Steps

1. Blend the tofu, cucumber and spices in the section to form a paste for dressing. Add oil and mix well
2. In a bowl add potatoes, beet and dressing and toss well. Add lemon juice mix. Garnish with sesame seeds