Potato And Green Pea Tikkis Recipe

Ingredients

• 1 cup boiled and peeled potato cubes
• 1 tsp cumin seeds (jeera)
• 1 1/2 tsp finely chopped green chillies
• 1/2 cup boiled green peas
• 1 tsp dried mango powder (amchur)
• 1 tbsp finely chopped coriander (dhania)
• 1/2 tsp nigella seeds (kalonji)
• 2 tsp oil
• 1 tbsp cornflour
• salt (namak) to taste
• oil for greasing and cooking
• tomato ketchup

Steps

1. To make potato and green pea tikkis, heat the oil in a broad non-stick pan and add the cumin seeds and nigella seeds.
2. When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
3. Transfer the tempering into a bowl, add all the remaining ingredients and mix well.
4. Divide the mixture into 10 equal portions and roll each portion into a 25 mm. (1”) diameter round and flatten it between your palms.
5. Heat a non-stick tava (griddle), grease it with oil, place the tikkis on it and cook on a medium flame using oil till they turn brown in colour from both the sides.
6. Serve immediately with tomato ketchup and green chutney.