Potato and Corn Chowder (Freezer Dump Meal)

Ingredients

• 1.5 pounds red potatoes, diced
• 1 (16 ounce) package frozen corn
• 3 tablespoons almond flour
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• salt and ground black pepper to taste
• 6 cups chicken stock
• 0.25 cup coconut milk
• 2 tablespoons ghee (clarified butter)

Steps

1. Combine red potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, salt, and pepper in a freezer bag. Freeze until ready to use.
2. Pour frozen red potato mixture into a slow cooker. Add chicken stock, coconut milk, and ghee.
3. Cook on Low until potatoes are tender and flavors combine, about 8 hours.