Name: Potato and Chickpea Salad Recipe
Ingredients: 1 cup Kabuli Chana (White Chickpeas) soaked overnight & cooked al dente; 1 Tomato finely chopped; 2 Onions finely chopped; 1 Green Chilli finely chopped; 1 Potato (Aloo) boiled, peeled and cubed; Coriander (Dhania) Leaves small bunch, finely chopped; 2 teaspoon Chaat Masala Powder; Salt to taste; 1 tablespoon Lemon juice

Ingredients

1 cup Kabuli Chana (White Chickpeas) soaked overnight & cooked al dente
1 Tomato finely chopped
2 Onions finely chopped
1 Green Chilli finely chopped
1 Potato (Aloo) boiled, peeled and cubed
Coriander (Dhania) Leaves small bunch, finely chopped
2 teaspoon Chaat Masala Powder
Salt to taste
1 tablespoon Lemon juice

Steps

To begin making Potato and Chickpea Salad Recipe, get prep with all the ingredients first.
Take a serving dish and add the cooked potatoes and chickpeas into it.
Toss in the remaining ingredients and stir well until combined. Adjust the seasoning according to suit your taste and serve chilled.
Serve Potato and Chickpea Salad Recipe along with Moroccan Chickpeas And Vegetable Stew Recipe With Couscous for a wholesome dinner or with Vegetarian Pumpkin And Chickpea Soup Recipe for a light lunch.