Postre de Limon (Mexican Lime Dessert)

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (14 ounce) can evaporated milk
• 2 limes, zested and juiced
• 1 (7 ounce) package Mexican Maria cookies (galletas Maria)

Steps

1. Beat sweetened condensed milk, evaporated milk, and lime juice together in a bowl with an electric mixer until well blended.
2. Arrange a single layer cookies in the bottom of a small baking dish; cover with a layer of milk mixture. Repeat layers, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
3. Cut into squares; garnish with lime zest.