Popcorn with Nutritional Yeast and Aleppo Pepper

Ingredients

• 2 tablespoons nutritional yeast
• 1 teaspoon Aleppo pepper or crushed red pepper flakes
• 1 teaspoon kosher salt
• 8 cups just-popped popcorn (from ½ cup kernels)
• ¼ cup olive oil
• A spice mill or a mortar and pestle

Steps

1. Finely grind nutritional yeast, Aleppo pepper, and salt in spice mill or with mortar and pestle.
2. Arrange popcorn on a rimmed baking sheet and drizzle with oil; toss to coat.
3. Sprinkle with some of the nutritional yeast mixture and toss well to coat, adding more nutritional yeast mixture to taste.