Ingredients
- 1 ounce pomegranate juice (such as POM)
- 2 ounces Campari
- Prosecco, to top
- 1 teaspoon simple syrup (for garnish)
- 1 teaspoon cinnamon sugar (for garnish)
Steps
- Pour simple syrup and cinnamon sugar into two shallow dishes. Gently coat the rim of the glass by dipping and turning in the simple syrup, followed by the cinnamon sugar.
- Add ice, pomegranate juice, and Campari to rimmed wine glass. Stir to combine. Top with Prosecco as desired.