Pomegranate-Cumin Dressing

Ingredients

• 7 1/2 tablespoons extra-virgin olive oil
• 4 1/2 tablespoons white balsamic vinegar
• 3 tablespoons sliced fresh mint leaves
• 1 1/2 tablespoons pomegranate molasses
• 1 tablespoon ground cumin
• 6 tablespoons minced shallots

Steps

1. Whisk first 5 ingredients in bowl. Mix in shallots; season with salt and pepper.