Polenta Pizza Base Recipe (Pizzas & Pasta Recipes)

Ingredients

• 6 tbsp maize flour (makai ka atta)
• 1/2 tsp red chilli powder
• 2 tsp butter
• salt (namak) to taste
• 1 1/2 cups maida (plain flour)
• 1 tsp dry yeast or 2 tsp,
• 1 tsp sugar

Steps

1. Put 3/4 cup of water to boil along with the butter, chilli powder and salt.
2. When the water boils, add the maize flour and mix well with a wooden spoon or whisk.
3. Cook for some time on a low flame, whisking continuously all the times till the mixture thickens.
4. Remove from the fire and cool.
5. Sieve the flour, add the prepared polenta, yeast, sugar and enough water to make a soft dough. Knead till it is smooth and elastic.
6. Cover with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 15 to 20 minutes).
7. Press the dough lightly to remove the air.
8. Divide the dough into 2 equal parts.
9. Roll each portion into a circle of 250 mm. (10") diameter and 6 mm. (1/4") thickness.
10. Bake in a pre-heated oven at 200°c (400°f) for 3 to 4 minutes. Use as required
11. Maize flour is made by coarsely milling dried corn. Maize flour or cornmeal is coarse, grainy and pale yellow in texture.