poha paratha recipe | poha aloo ke roti | poha ke thepla recipe

Ingredients

• 2 tsp oil
• 1 tsp cumin
• 2 tbsp sesame
• ½ onion, finely chopped
• 1 tsp ginger garlic paste
• 1 carrot, grated
• ¼ tsp turmeric
• 1 tsp chilli powder
• ½ tsp coriander powder
• ½ tsp garam masala
• ½ tsp aamchur
• 2 potato, boiled & mashed
• 1½ cup thin poha
• 2 cup wheat flour
• ½ tsp salt
• 2 tbsp coriander, finely chopped
• water, for kneading
• oil, for roasting

Steps

1. firstly, in a pan heat 2 tsp oil. add 1 tsp cumin, 2 tbsp sesame and saute until it turns aromatic.
2. add ½ onion, 1 tsp ginger garlic paste and saute well.
3. now add 1 carrot and saute for a minute or until carrot softens slightly.
4. further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala and ½ tsp aamchur.
5. saute on low flame until the spices turn aromatic.
6. further, add 2 potato and mix well.
7. mix until the masala is well combined with aloo. keep aside.
8. take 1½ cup thin poha and rinse the poha. if you are using thick poha then make sure to soak until it softens.
9. transfer the rinsed poha into a large bowl and mash smooth.
10. further add prepared aloo masala, 2 cup wheat flour, ½ tsp salt and 2 tbsp coriander.
11. mix well making sure everything is well combined.
12. add water as required and start to knead the dough.
13. knead to a smooth and soft dough, pinch a ball sized dough.
14. dust with wheat flour and roll uniformly.
15. further, roll to a slightly thick thickness like paratha.
16. now on a hot tawa place the rolled paratha and cook for a minute.
17. furthermore, when the base is partly cooked, flip the aloo masala paratha.
18. also, spread ½ tsp oil / ghee and cook both sides.
19. finally, enjoy poha paratha with raita and pickle.