Poha cutlet โค๏ธ๐Ÿ˜‹/ poha patties

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Ingredients

  • 1 cup thin poha
  • 2 potato boiled and meshed
  • 1/4 tsp turmeric
  • 1/2 tsp kashmir red chilli powder
  • Half tsp garam masala powder
  • 1/4 tsp dry mango powder
  • 1/2 tsp chaat masala
  • Half tsp ginger garlic paste
  • 1/4 tsp black pepper powder
  • 1 tbsp corn flour
  • 1/2 tsp salt
  • 2 tbsp coriander leaves
  • 1 cup bread crumbs
  • For maida corn flour batter
  • 2 tbsp corn flour
  • 1 tbsp maida
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/2 cup water

Steps

  1. Firstly, add 1 Cup washed poha and 2 boiled and mashed potatoes.
  2. Also add 1/4 turmeric,1/2 tsp chilli powder,1/2 tsp garam masala powder 1/4 tsp dry mango powder, chaat masala, ginger garlic paste, and crushed pepper.
  3. Additionally add 1 tbsp corn flour, salt and coriander leaves.
  4. Combine well making sure a dough is formed.
  5. Prepare a small ball sized patties greasing hand with oil.
  6. Now dip in maida corn flour batter and coat with bread crumbs all sides.
  7. Now shallow fry or deep fry or pan fry in hot oil.
  8. Fry on medium flame, flipping occasionally till it turns golden brown..
  9. Finally, serve poha cutlet with mint dip or tomato sauce ๐Ÿ˜‹ โ˜• and tea โ˜• yummy and tasty poha cutlet โค๏ธ ๐Ÿ˜‹
  10. Enjoy the poha cutlet โค๏ธ in the rainy with a cup of tea or coffee โ˜•โ˜•
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