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Poha cutlet โค๏ธ๐/ poha patties
Ingredients
- 1 cup thin poha
- 2 potato boiled and meshed
- 1/4 tsp turmeric
- 1/2 tsp kashmir red chilli powder
- Half tsp garam masala powder
- 1/4 tsp dry mango powder
- 1/2 tsp chaat masala
- Half tsp ginger garlic paste
- 1/4 tsp black pepper powder
- 1 tbsp corn flour
- 1/2 tsp salt
- 2 tbsp coriander leaves
- 1 cup bread crumbs
- For maida corn flour batter
- 2 tbsp corn flour
- 1 tbsp maida
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 cup water
Steps
- Firstly, add 1 Cup washed poha and 2 boiled and mashed potatoes.
- Also add 1/4 turmeric,1/2 tsp chilli powder,1/2 tsp garam masala powder 1/4 tsp dry mango powder, chaat masala, ginger garlic paste, and crushed pepper.
- Additionally add 1 tbsp corn flour, salt and coriander leaves.
- Combine well making sure a dough is formed.
- Prepare a small ball sized patties greasing hand with oil.
- Now dip in maida corn flour batter and coat with bread crumbs all sides.
- Now shallow fry or deep fry or pan fry in hot oil.
- Fry on medium flame, flipping occasionally till it turns golden brown..
- Finally, serve poha cutlet with mint dip or tomato sauce ๐ โ and tea โ yummy and tasty poha cutlet โค๏ธ ๐
- Enjoy the poha cutlet โค๏ธ in the rainy with a cup of tea or coffee โโ
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