Name: Po’ Boy Remoulade Sauce
Ingredients: 0.5 cup mayonnaise; 3 tablespoons Creole or spicy brown mustard; 2 tablespoons ketchup; 1 tablespoon chopped fresh chives; 1 tablespoon minced fresh parsley; 1 teaspoon minced garlic; 0.5 teaspoon Worcestershire sauce; 0.125 teaspoon freshly squeezed lemon juice; 0.125 teaspoon ground paprika; 1 pinch cayenne pepper, or to taste; salt and ground black pepper to taste

Ingredients

0.5 cup mayonnaise
3 tablespoons Creole or spicy brown mustard
2 tablespoons ketchup
1 tablespoon chopped fresh chives
1 tablespoon minced fresh parsley
1 teaspoon minced garlic
0.5 teaspoon Worcestershire sauce
0.125 teaspoon freshly squeezed lemon juice
0.125 teaspoon ground paprika
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps

Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.